Homemade bannock is perfect for camping - pack the flour-baking powder-oil mix in a ziplock bag and just add water at the campsite!
Frozen grapes make tasty treats on their own. Skewer them on a toothpick and dip them in melted white chocolate (or even thick Greek yogurt) and sprinkles before freezing, for an almost-instant treat that’s fun to pop in your mouth.
Fruit, yogurt and grains make a balanced breakfast; why not freeze them on a stick for sticky summer mornings?
With 92 percent water, watermelon is perfect for puréeing and freezing into all-fruit ice pops – no added sugar required. Fresh or frozen raspberries, strawberries or cherries add a vitamin boost.
These Phantom Rhubarb Muffins have become a staple in our house - they're called phantom because they disappear so quickly!
Muesli makes the perfect portable breakfast – the oats absorb moisture from the yogurt and grated apple, making it soft and chewy with no need for cooking.
There are more than 600 types of oranges, each one known to have a wide range of health benefits…
Young kids will love spooning granola and yogurt into a tall glass, then dropping in some berries – no matter how it goes in, it will taste delicious, and kids will be proud to have made it themselves.
A colourful fruit salad makes a welcome addition to any brunch table. Dress it with a fresh and simple honey-lime syrup for the occasion, along with a sprinkle of mint.
Thick, chewy chocolate chip cookies make the ultimate welcome home from school.