Homemade bannock is perfect for camping - pack the flour-baking powder-oil mix in a ziplock bag and just add water at the campsite!
Frozen grapes make tasty treats on their own. Skewer them on a toothpick and dip them in melted white chocolate (or even thick Greek yogurt) and sprinkles before freezing, for an almost-instant treat that’s fun to pop in your mouth.
Fruit, yogurt and grains make a balanced breakfast; why not freeze them on a stick for sticky summer mornings?
With 92 percent water, watermelon is perfect for puréeing and freezing into all-fruit ice pops – no added sugar required. Fresh or frozen raspberries, strawberries or cherries add a vitamin boost.
These Phantom Rhubarb Muffins have become a staple in our house - they're called phantom because they disappear so quickly!