• Berry-Watermelon Ice Pops

    Berry-Watermelon Ice Pops

    With 92 percent water, watermelon is perfect for puréeing and freezing into all-fruit ice pops – no added sugar required. Fresh or frozen raspberries, strawberries or cherries add a vitamin boost.

  • Phantom Rhubarb Muffins

    Phantom Rhubarb Muffins

    These Phantom Rhubarb Muffins have become a staple in our house - they're called phantom because they disappear so quickly!

  • Muesli in a jar

    Muesli in a jar

    Muesli makes the perfect portable breakfast – the oats absorb moisture from the yogurt and grated apple, making it soft and chewy with no need for cooking.

  • Superfood: Oranges

    Superfood: Oranges

    There are more than 600 types of oranges, each one known to have a wide range of health benefits…

  • Layered granola berry parfait

    Layered granola berry parfait

    Young kids will love spooning granola and yogurt into a tall glass, then dropping in some berries – no matter how it goes in, it will taste delicious, and kids will be proud to have made it themselves.


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