This Vegan Chocolate Banana Bread is moist and almost fudge like. Best described as "death by chocolate cake" meets your favorite banana bread.
Super easy, inexpensive, naturally gluten free and vegan, this crockpot black bean soup might just be your new favorite soup.
Although there is no cheese involved, you would never know it. Cashews soaked overnight then blended create a lusciously smooth and creamy filling, with dates and pecans standing in for a nutty crust. Top it off with whatever fruit is in season and you really can’t go wrong.
This vegan Sloppy Joe uses meat substitutes, which are becoming more common on grocery store shelves, along with dry red lentils that simmer in the sauce, soaking up loads of flavour as they soften.
We veganized a few family-friendly recipes, from breakfast to dinner and dessert.