Just because a label doesn’t broadcast sugar by its common name doesn’t mean it isn’t there. In fact, there are upwards of 50 different names for added sugar (!), and some of them could trick even the smartest shopper. Here are a few to look out for.
You posed your pressing kitchen questions and we found the expert to answer. Read on for foodie wisdom from Shai Mandel, owner of Toronto children’s cooking school Rooks to Cooks.
No need to mess around with piping tips to get an adorable cake for your kid’s big day (or any other random day that requires cake!).