Recipes & Food Tips


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  • Pumpkin spice almond bread

    Pumpkin spice almond bread

    If you only have the bandwidth for one Pumpkin baked good this fall, this could be it.  It requires no crazy ingredients, it’s naturally gluten free, only two bowls are left to wash up afterwards, and it’s even better with cream cheese frosting – always a bonus.


  • Pumpkin loaf with currants and pumpkin seeds

    Pumpkin loaf with currants and pumpkin seeds

    For the last two weeks, I have been trying to share with you a recipe for Pumpkin Loaf.  Seemed easy — yet, it took three attempts to pull it off.


  • Book Review: The School Year Survival Cookbook

    Book Review: The School Year Survival Cookbook

    This cookbook offers concrete advice on everything from meal planning for the week, to stocking home pantries with essential building blocks for quick and nutritious meals.



  • Traditional Pot Roast and Cottage Pie

    Traditional Pot Roast and Cottage Pie

    Once reserved for special occasion suppers, a slowly braised pot roast is the perfect fall comfort…


  • Squash stuffed with rice, kale and bacon

    Squash stuffed with rice, kale and bacon

    You can stuff acorn or other smaller-sized squash with just about anything; it’s a great way to use up leftover rice or other grains, or bits of fresh or cooked veggies.


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