Country Harvest Canadian Rustic Bean Bread is made with 100% Canadian pulses, grown in Western Canada - a blend of chickpeas, beans, lentils and peas. It makes a healthy base for a veggie sandwich!
A new study hosted on the Angus Reid Forum for Barilla Canada reveals that although nearly all Canadian parents surveyed feel sharing meals is important to connecting with their children, less than half have family meals every day.
With nearly one million Canadian children at risk of getting nothing to eat before they go to school, Breakfast Club and Minute Maid provide students across the country with Minute Maid 100% Orange Juice to help them start their day on the right foot.
Eyeball doughnuts are quick and easy - made with store-bought doughnuts, they're a simple but scary Halloween party treat!
This delicious and quick recipe is the perfect next-day meal solution from last night’s turkey dinner.
A sweet twist on a classic breakfast to add joy to your morning. Filled with fresh pineapple, yogurt and Nutella, these stuffed crepes are sure to be a family pleaser.
Deceptively simple at times, the dishes are always full of flavour.
These hearty sandwiches are a riff on the classic Philly Cheesesteak, only with sausages in the leading role; the recipe doubles easily for larger families (or appetites), and leftovers can be quickly transformed into a hearty pasta sauce the next day.
Lick Your Plate by Julie Albert & Lisa Gnat: The gorgeous photography and recipe layouts make…
Apples and cheese make a classic pie combo – they also pair well in a not-too-sweet muffin that’s perfect for grabbing on your way out the door.
This smooth soup is perfect for cool weather sipping. Apples add sweetness and acidity to winter squash and humble root vegetables like parsnips (those things that look like large white carrots).
This quick, crustless cheesecake is soft and dreamy, and you can serve it up with a spoon. No fussing with a crust, and cinnamon-sugared apples on top prevent any cracks from forming, too.
Apples are at their peak in fall – crisp, crunchy and sweet-tart, in a myriad of varieties far beyond what’s available the rest of the year, so take a bite out of these apple-inspired recipes.
These simple food swaps allow you to eat gluten-free without sacrificing great flavour.
Frozen puff pastry makes turnovers easy - and blueberries go so well with rhubarb tucked inside.
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