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  • Chickpea flatbread with crispy shallots

    Chickpea flatbread with crispy shallots

    Perfect as a casual appetizer, warm from the oven everyone will quickly gather around. For dinner with guests, paired as I did, with a big pot of clams in broth with leeks, chorizo and cherry tomatoes it was a big hit.  Works well as a pizza base too!


  • Crispy salmon cakes with mustard and dill

    Crispy salmon cakes with mustard and dill

    There are a ton of recipes online for salmon cakes, however, most use mashed potatoes as a binder. Boy are they missing out.  Turns out brown rice is perfect here, it creates a salmon cake that resembles “Arancini”, which are beautiful crispy Italian rice balls.


  • Inside-Out Chocolate Chip Cookies

    Inside-Out Chocolate Chip Cookies

    Inside-out chocolate chip cookies are perfect to pack to take camping or to the beach, or to stash away for a busy back-to-school.


  • Charred corn salad with tomatoes and feta

    Charred corn salad with tomatoes and feta

    I have learned that when baking gluten free, if you bake something everyone raves about, make it again, then make it again slightly differently.  You could use this recipe and swap the blueberries for strawberries, or maybe create an apple cinnamon version.


  • Double Blueberry Waffles

    Double Blueberry Waffles

    BC blueberries are in season - they're perfect for everything from cobblers to smoothies, but we love adding them to waffles - and scattering them overtop, too.


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