When the weather outside is frightful and you’re not feeling delightful, a bowl of steaming, spicy soup and a smooth, citrusy shake will nourish colds and soothe rough throats.
A blintz is a Jewish dish made of crêpes wrapped around various fillings, the most common being mild sweetened cheese, topped with saucy fruit.
One way to keep everyone’s immune system in tip top shape is to eat lots of vitamin and nutrient laden fresh fruits and vegetables.
Kefir is a drink created by fermenting milk with live kefir grains. In the process, the kefir digests any bad bacteria in the milk and replaces it with good bacteria, resulting in a drink that has a similar taste to yogurt, but a thinner consistency.
Who knew the slow cooker is also a perfect lasagna cooker? Layer everything and turn it on to low; in three hours you have a perfectly cooked lasagna you can serve up with a spoon. A deliciously cheesy way to get your veggies in!
Fresh berries are a tasty and attractive topping, but any kind of fruit compote would work well. Come to think of it, so would chocolate or caramel sauce.
Your favourite fast-food takeout, in meatloaf form, will please everyone. And wrapping it in bacon is easier than you might think.
The good news about pasta's nutritional benefits – especially since youngsters do love their noodles – is that there are plenty.
When I have cream in my fridge that's starting to reach its prime, I bake a batch of scones.
This week, Earls launched a new series of cooking videos, starting with their already famous tuna tostadas. They're easy to make at home!
At Christmastime, I'm in the habit of delivering tasty things to friends, neighbours, teachers and co-workers in the weeks leading up to Christmas. These maple-bacon spiced nuts are completely addictive - you may have a hard time giving them away.
'Tis the season to bake cookies - and if you have kids in the house, gingerbread men are likely on the agenda.
Real, from-scratch spinach ricotta gnocchi from the talented Emily Richards, from her new book Per la Famiglia (Whitecap).
Best of all, you can slice a few off each log of each cookie type and bake them together on one sheet, making an assortment of freshly baked cookies in next to no time.
Icebox cookies are named for their ability to hang out in the freezer until you’re ready for them; one basic dough can be transformed into a whole array of holiday cookies.