What’s not to love about eggs nestled in a savoury tomato sauce spiced with fiery harissa? The sauce in this shakshuka begs to be topped with tangy dollops of labneh and eaten with warm pita bread.
Grated zucchini is mixed with herbs, eggs, and spices, shaped into small patties, and lightly fried. Adding quinoa and feta to the batter makes these classic fritters heartier and adds more nutritional value, too.
