from The Best of Chef at Home by Michael Smith

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Potato Fish Cakes

Historically, fish cakes have been one of the most common ways to eat fish in the Maritimes. Usually they were made with preserved salt cod, but today they’re much tastier with fresh salmon. These crispy cakes are as easy to make as they are to enjoy. INGREDIENTS: a splash or two...

Fish Sticks

Any food served on a stick is infinitely more appealing to kids than that which is not. For a new spin on fish sticks, cut fish fillets into strips or cubes and marinate them in any flavourful marinade you like, then thread them onto soaked bamboo skewers and quickly...