Winter squash makes a fantastic soup. Try swapping acorn, Hubbard, or even pumpkin for the butternut. Maple syrup and apple bring out its sweetness, and using curry powder or sage will change its flavour profile depending on your mood.
These bars are the best of all worlds—soft and chewy, with pockets of chocolate and crunchy, salty pretzels on top. Could there be a tastier after-school snack than a warm pan of these, straight from the oven?
If your kids are fans of mac and cheese, they’ll find this creamy, starchy, cheesy risotto has the same characteristics and a similar flavour. The classic Italian dish isn’t as complicated to make as it sounds.