Green Pea and Mascarpone
Mascarpone is a thick, creamy Italian cheese, softer than cream cheese and with a mellower flavour. Kids tend to love it, and it gets along with other ingredients very well. Green peas make a delicious match, and are high in fibre, vitamins A and C, thiamin...
Bacon and Chard
or spinach can be used instead of chard; kale will need a little more
cooking time, spinach a little less. Chop it fairly fine, so that it’s
easy to fill the ravioli without floppy leaves hanging out.
2 slices bacon, finely chopped
olive or canola oil (optional)
2 cups (500 mL) chard,...
Spinach & Ricotta
and ricotta is a classic ravioli filling; substitute cottage cheese if
you like, or try mascarpone. You could even sneak in some soft tofu.
1 cup (250 mL) part-skim ricotta cheese
1/2–1 cup (125–250 mL) frozen spinach, chopped, thawed and squeezed dry
1/4 cup (60 mL) grated Parmesan or aged white...