Julie Van Rosendaal

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Green Pea and Mascarpone Ravioli

FILLINGS: Green Pea and Mascarpone Mascarpone is a thick, creamy Italian cheese, softer than cream cheese and with a mellower flavour. Kids tend to love it, and it gets along with other ingredients very well. Green peas make a delicious match, and are high in fibre, vitamins A and C, thiamin...

Bacon and Chard Ravioli

FILLINGS: Bacon and Chard Kale or spinach can be used instead of chard; kale will need a little more cooking time, spinach a little less. Chop it fairly fine, so that it’s easy to fill the ravioli without floppy leaves hanging out. 2 slices bacon, finely chopped olive or canola oil (optional) 2 cups (500 mL) chard,...

Spinach & Ricotta Ravioli

FILLINGS: Spinach & Ricotta Spinach and ricotta is a classic ravioli filling; substitute cottage cheese if you like, or try mascarpone. You could even sneak in some soft tofu. 1 cup (250 mL) part-skim ricotta cheese 1/2–1 cup (125–250 mL) frozen spinach, chopped, thawed and squeezed dry 1/4 cup (60 mL) grated Parmesan or aged white...