These bars are the best of all worlds—soft and chewy, with pockets of chocolate and crunchy, salty pretzels on top. Could there be a tastier after-school snack than a warm pan of these, straight from the oven?
If your kids are fans of mac and cheese, they’ll find this creamy, starchy, cheesy risotto has the same characteristics and a similar flavour. The classic Italian dish isn’t as complicated to make as it sounds.
This mellow sweet potato soup is low in fat yet loaded with fibre, vitamins and minerals and is particularly high in beta-carotene. Red lentils contribute protein. Bonus: they don’t need to be presoaked. Just toss them split in half straight into the soup and cook along with the vegetables.
There are a million recipes for turkey – rubbed, brined and herbed, butterflied, barbecued and deep-fried. If you start with a good-quality bird, you don’t need to do much to produce a crispy-skinned, juicy roasted turkey.
Takeout is great, but making your own pizza masterpiece is better. A great pie doesn't ask for much, just that you put some care and effort into these four main components.
Wanna know why we love this smoothie? Milk and yogurt provide protein and a small amount of fat—add a spoonful of nut butter to boost it further—while berries and oats deliver complex carbohydrates and essential nutrients, including vitamin C. Oh, and it's also delicious.
Berry salsa bursts with colour and flavour – it’s quick to stir together and delicious served over grilled chicken or fish, or served with tortilla chips.
