Julie Van Rosendaal

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Hungarian goulash

Warm up your family's bellies with this easy and hearty Hungarian stew.

Quick cassoulet

A cassoulet - traditionally a complex affair involving sausage, pork and duck - can be streamlined and assembled in minutes, then left in the oven to roast.

5 tips to saving time in the kitchen

Dinner's the last thing on your mind when you've had a busy day. Here are five tips to save time in the kitchen.

Maple gingerbread cutout cookies

For those who aren't fans of molasses-heavy gingerbread, this light version has a wonderful flavour and is perfect for rolling and cutting into gingerbread men or other holiday shapes.

Low-fat cheese fondue

Get your kids to eat loads of veggies with this bubbly and warming melted cheese fondue.