Mark Bittman

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Skillet Teriyaki

Skillet Teriyaki proves that searing meat on just one side is perfectly acceptable. Skirt steak is ideal for a quick braise; it’s got plenty of fat for tenderness and flavour, and it melts away quickly over high heat because the meat is so thin.

Mustardy Mushroom and Kale Stroganoff

A plate of satisfying noodles with sneaky greens tucked in that's ready in just 30 minutes? This stroganoff is where it's at.

Chicken Quesadillas

Some nights, you probably wish you didn’t have to stand over a stove, monitoring two skillets. Problem solved with these Chicken Quesadillas. It's like a grilled cheese sandwich, but with way more potential for great fillings.