Pamela McDonough is a Toronto native who now resides in the Finger Lakes region of New York State. She makes daily forays into the kitchen to cook for a vegan/gluten-free daughter, a son who eats absolutely everything, a husband who prefers a heavily protein-based diet, and her Celiac self. Follow along at pamelasglutenfreerecipes.com
The beauty of these ribs is that you season and roast them in the oven the day before, or very early that same day. Later, slather with BBQ sauce and grill until they are charred at the edges, producing fall-off-the-bone rib goodness. You can claim you smoked them for hours, no one will be the wiser, that’s how fabulous these are.
Soup season is any season, but it's especially nice to tuck into a cozy bowl when the temperatures dip. This comforting recipe is studded with spicy sausage, tender broccoli rabe and noodles. Totally adaptable, if your kids like mild, skip the heat.
Here's the thing, you want a fancy dinner that's not fussy. Welcome this shrimp scampi into rotation. It comes together in a flash using freezer and pantry essentials. Perfect for any weeknight dinner and impressive enough for guests.