My daughter made a request yesterday for lemon bars, I had made them awhile back and they were such a huge hit that they were gone in one day. Only hitch was that I had no lemons...
My daughter likes to decompress from all her studies, and endless sorority duties by watching U-Tube cooking videos. There she discovered that ricotta makes the most sublime creamy pasta sauce. We quickly put that new found knowledge to work whipping up this Creamy Ricotta Pasta with Broccolinni.
With the garden exploding with herbs right now this was a quick and easy way to incorporate lots of parsley, basil, oregano and chives.