Japanese-style hamburgers are like round miniature meatloaves in flavour and texture, rather than all-beef American-style burgers, which can get tough when cold. These stay moist and flavourful, just like day-after meatloaf.
The heart wants what the heart wants, and sometimes that's a greasy DIY breakfast sandwich with all the fixings. Here’s a faster, more compact version
that’s easier to pull off on a rushed weekday morning.