Ever had a deep fried Mars bar? Deep fried Easter Creme Eggs are a fun indulgence — a tasty, gooey once-a-year treat! The batter is light and fluffy, perfect to counteract the sweetness of the treat inside. 

Check out your new fave party trick. These spooky treats are made with store-bought doughnuts, making them such a simple but scary Halloween dessert!

Layers of lemony sponge cake, a slight tang of buttermilk, with whipped cream, almonds and fresh grilled peaches! These are the flavours of summer! 

It's Super Bowl weekend! A batch of warm corn fritters doused in spicy honey butter is about as good as it gets - whether or not there's a game on TV. With these on the table, everyone may just forget about the game.

Frozen puff pastry makes turnovers easy - and blueberries go so well with rhubarb tucked inside.

A new cookbook by Katie Webster celebrates pure maple syrup in the most delicious ways.

But picnics are making a comeback - instead of jockeying for position on the patio, go find yourself a patch of grass. You'd be surprised how many foods are perfectly portable.

Jack London State Historic Park is a beautiful, educational destination and makes a perfect afternoon trip for families.