Home Brunch recipes

Warm Winter Breakfast: Banana-Walnut Pancakes

The combination of sweet banana and crunchy walnuts make them taste like banana bread in pancake form. Delicious with maple syrup!

Zucchini muffins

Got zucchini? Grate them and turn them into moist muffins spiked with cinnamon.

Ginger-squash muffins

Grated raw squash behaves like grated carrots in these moist muffins; try a thick neck of butternut squash or chunk of pumpkin, which is easier to grate than more awkwardly shaped gourds.

Custom waffles

This basic waffle batter can be dressed up according to the cravings of the day.

Baked egg cups

Thank mom for all the hard work with brunch with this baked egg eups recipe.

Yeast-raised coconut waffles

These light, crispy waffles take minutes to whisk together, but do it the night before to give the batter a chance to rise and develop greater texture and flavour.

Fruity multigrain waffles

Need an easy, healthy waffle recipe for Easter weekend? This will come in handy once the kids are back in school again, too.

Basic frittata

A frittata is like a quiche but without the crust. It can be filled with just about anything and is a great way to use leftover cooked veggies, roasted potatoes, meat or even pasta. Bits of cheese can be grated and tossed into the mix or add cubed stale bread and have yourself a strata.

Fresh peach bran muffins

Juicy peaches make a sweet contrast to hearty bran in these muffins, which are perfect for breakfast, an after school snack or to tuck into lunch boxes.

Bacon, leek and gouda pancake

This eggy pancake - sort of a cross between a pancake and frittata - comes together quickly and can be eaten in wedges with a bagged salad, or tucked into a bun or between slices of toast and taken to go.

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