Home Brunch recipes

Puffed Apple Pancake

This crunchy, billowy pancake takes just a few minutes to whisk together. Sturdier fruits such as apples and pears can be sautéed first and baked right into the pancake or set aside to be served on top; fragile fruits like berries are better served in the hollow of the...

Green eggs and ham

I updated traditional devilled eggs just so I could use the name. But they’ve turned out to be among my favourites! Spinach, eggs, ham and cheese are a great combo. These are really intensely flavoured little bites. Ingredients: 6 large eggs, hardboiled 1 tsp (5 mL) canola oil 2 slices deli ham, chopped...

Yeast-Raised Waffles

INGREDIENTS: 1/2 cup (125 mL) warm water 2 tsp. (10 mL or 1 pkg.) active dry yeast 2 cups (500 mL) warmed milk (regular or soy) 1/4 cup (60 mL) melted butter, non-hydrogenated margarine or canola oil 2 cups (500 mL) all-purpose flour (or a combination of all-purpose and whole wheat – I usually...

Breakfast Bean Cookies

These are substantial, not too sweet, have an amazingly tender texture, and keep longer than other low fat cookies. Puréed, you don’t even know the beans are there! INGREDIENTS: 2 cups (500 mL) oats (quick or old-fashioned, not instant) 1 cup (250 mL) all-purpose or whole-wheat flour 1 tsp (5 mL) baking powder 1...

Oat, Almond and Apricot Breakfast Biscotti

INGREDIENTS: 1 1/2 cups (375 mL) all-purpose flour 1 cup (250 mL) oats 3/4 cup (185 mL) sugar (white or brown) 2-4 tbsp (30-60 mL) ground flax seed 1 tsp (5 mL) baking powder1/4 tsp (1 mL) salt 1/4 cup (half stick or 60 mL) butter 1/4 cup (60 mL) plain yogurt 1/4 cup (60 mL) milk...

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