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Burger recipes

Smashed baby burgers

Planning a family BBQ? Don't leave your littlest eaters out with this great recipe for smashed baby burgers from Cookbook for Weaners.

Mini Lamb Burgers with Tzatziki

These two-bite burgers are great for a party – or for little fingers. Serve the lamb patties in halved mini pitas, or buy small slider buns. Alternatively, serve the small patties on a platter alongside lettuce leaves and tzatziki. Put a patty in a lettuce leaf, dribble with tzatziki,...

Accessorize Your Burger

These non-traditional condiments really cut the mustard! Honey Mustard Stir together equal parts liquid honey or Rogers’ golden syrup and grainy mustard. Mango Salsa Finely chop a fresh mango, Roma tomato, jalapeño pepper and half a small purple onion; stir together in a bowl with a squeeze of lime and refrigerate until needed. Guacamole Peel...

Turkey Burgers with Cranberry Aioli

Turkey and stuffing go well together on your plate, so why not in a burger? Kids tend to love the combo, even in the middle of summer. Turkey goes well with mild cheeses such as provolone or havarti, and is delicious topped with cranberry sauce, cranberry aïoli (flavoured mayo)...

Salmon Burgers

Salmon burgers take on any number of flavours well; try adding some chopped fresh basil or dill, a finely chopped green onion or two, a spoonful of capers, or give them an Asian twist with some grated fresh ginger, garlic, and a splash of soy sauce and sesame oil. INGREDIENTS: 1...

Quinoa, Pecan & Red Lentil Burgers

Quinoa and dry red lentils, which are split in half, cook in the same amount of time, so you can cook both together and use them as a base for this mild, nutty veggie burger. Toasting the nuts first isn’t necessary, but will boost their flavour. INGREDIENTS: 1/4 cup dry red/orange...

Portobello Burgers

INGREDIENTS: 1/4 cup olive or canola oil 2-3 garlic cloves, crushed 4 large portobello mushrooms 4 slices cheddar, Gouda, provolone or other cheese (optional) Buns and condiments of your choice DIRECTIONS: 1. In a small bowl, whisk together the oil and garlic. Let stand for 10 minutes or so to allow the garlic to infuse the...

Beet and Kidney Bean Burgers

These homemade veggie burgers get their bulk from kidney beans and brown rice; the grated beets adds a sweetness that appeals to kids. Make sure the rice is freshly cooked and sticky; once cooled the grains tend to separate and not be as starchy, so the burgers won’t hold...

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