In this easy mac and cheese, the sauce ingredients are added to the cooked pasta to melt and bubble through. It makes a big enough batch for several lunches — and keeps well in the fridge for a few days. Boost protein and fibre by using whole grain or legume-fortified pasta.
These roasted vegetables go well with any kind of main course or even alongside a simple cheese and charcuterie board for a truly effortless supper. Plus, you can make it ahead, so it's perfect for entertaining.