Home Cook Books

Book Review: The Love & Lemons Cookbook

Deceptively simple at times, the dishes are always full of flavour.

Book Review: Per La Famiglia

Food writer and cookbook author Emily Richards has a new title under her belt.

Book Review: The Real Food Solution

The Real Food Solution by Wendy McCallum (Formac Publishing Company Limited) Yes, The Real Food Solution written by Wendy McCallum includes recipes, but this cookbook is actually so much more. Through Wendy’s full approach to weekly meals, The Real Food Solution provides busy parents with simple tricks and advice to help set up meal plans and achieve wellness goals.  Wendy has seen...

Book Review: Super-Quick Muffin Tin Meals

With 70 healthy and delicious recipes, author Melanie LaDue offers beginner chefs and experts alike a new way to cook.

Book Review: Michael Smith’s Make Ahead Meals

Michael Smith knows what you’re up against and is here to help you keep time on your side in the kitchen.

Book Review: 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals

Many full-time working parents are looking to do more cooking and eating together at home. But who has the time?

Book Review: The Canning Kitchen – 101 Simple Small Batch Recipes

Amy Bronee, the mastermind behind The Family Feedbag blog has a solution for all of your canning needs.

Book Review: Nom Nom Paleo – Food for Humans

Each recipe features a fun, fresh style, awesome cartoons and full colour photography.

Book Review: Dessert for Two

Author Christina Lane takes well-loved desserts and scales them down to make only two servings.

Book Review: The Allergy-Free Pantry

If you want your kitchen to be a safe zone but aren't sure where to begin, check out The Allergy-Free Pantry.

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