What’s not to love about eggs nestled in a savoury tomato sauce spiced with fiery harissa? The sauce in this shakshuka begs to be topped with tangy dollops of labneh and eaten with warm pita bread.

Eggs, bacon and cheese join forces with a flaky (store-bought!) crust for this French tart recipe.

Here's a make-ahead dish with all the tasty flavours of French toast. If you want to take this to the next level, grab some whipped cream and maple syrup.

Thank mom for all the hard work with brunch with this baked egg eups recipe.

A frittata is like a quiche but without the crust. It can be filled with just about anything and is a great way to use leftover cooked veggies, roasted potatoes, meat or even pasta. Bits of cheese can be grated and tossed into the mix or add cubed stale bread and have yourself a strata.

Whether you're on a gluten-free diet or you're allergic to gluten, you can still eat pizza with this gluten-free pizza dough.

INGREDIENTS: 2 slices turkey sausage, browned and chopped (any favourite breakfast meat) ½ cup egg substitute 1/4 cup salsa 1/4 cup shredded cheddar cheese 2 whole wheat tortillas DIRECTIONS: 1. Scramble eggs. 2. Place one tortilla in warm, non-stick frying pan. 3. Spoon half the scrambled egg in strip from left to right on tortilla. 4. Spread...

INGREDIENTS: 4 thick slices white or French bread 1/2 cup spreadable cream cheese 2 tbsp strawberry jam 4 eggs 1/2 cup milk 1/2 tsp vanilla 2 tbsp butter or margarine 1 tsp icing sugar DIRECTIONS: 1. Stir together cream cheese and jam until blended. 2. Spread mixture onto one slice of bread. Top with second slice. 3. In a...