Pork tenderloin is the new chicken in terms of being a cheap, easy, and tender staple at the dinner table. There are countless ways to prepare it, but marinating it overnight and then wrapping in herbs and pancetta gives this lean cut of meat the oomph it needs to really make it a fan favourite.
Meet cheater's version fondue. Mushrooms, herbs and silky camembert cheese are melty and delicious in a skillet. Don't even forget about skipping the crusty bread.
