Once reserved for special occasion suppers, a slowly braised pot roast is the perfect fall comfort food. It requires minimal prep – the oven does most of the work, transforming an inexpensive cut of meat into a tender, flavourful meal, with veggies simmered on the side. Slide it into...
Planked salmon is simple to prepare, the plank acting as a buffer between the delicate fish and intense heat of the grill while infusing the meat with flavour as it smoulders.
These hearty sandwiches are a riff on the classic Philly Cheesesteak, only with sausages in the leading role; the recipe doubles easily for larger families (or appetites), and leftovers can be quickly transformed into a hearty pasta sauce the next day.
Stir-fried marinated beef, known as bulgogi in Korean communities, is a favourite take-out order, but it’s easy to make at home, too. Chilled citrus pots finish the meal.
When the weather outside is frightful and you’re not feeling delightful, a bowl of steaming, spicy soup and a smooth, citrusy shake will nourish colds and soothe rough throats.
These crispy cakes taste like a tuna melt, and come together using
ingredients you probably already have on hand. Roasted potato wedges and
peas round out the meal, and a quick berry cobbler helps extend summer.
