This flavourful stir-fry can be made in less than 30 minutes, making it perfect for busy weeknights. Serve with jasmine or basmati rice to soak up the amazing sauce.
How do these shrimp get so crispy? A light dusting of cornstarch along with a few dry spices. Simple, right? This dinner is ready in less than 20 minutes.
Once reserved for special occasion suppers, a slowly braised pot roast is the perfect fall comfort food. It requires minimal prep – the oven does most of the work, transforming an inexpensive cut of meat into a tender, flavourful meal, with veggies simmered on the side. Slide it into...
Planked salmon is simple to prepare, the plank acting as a buffer between the delicate fish and intense heat of the grill while infusing the meat with flavour as it smoulders.
These hearty sandwiches are a riff on the classic Philly Cheesesteak, only with sausages in the leading role; the recipe doubles easily for larger families (or appetites), and leftovers can be quickly transformed into a hearty pasta sauce the next day.
Stir-fried marinated beef, known as bulgogi in Korean communities, is a favourite take-out order, but it’s easy to make at home, too. Chilled citrus pots finish the meal.
