Take your brunch game up a notch wth a smear of maple-roasted butternut squash, a poached egg and a healthy dollop of hollandaise sauce. Yep, you've won this round.

Loaded with protein, and not too much sugar, they are a perfect quick grab-and-go choice.  

Perfect for brunch or dinner, this eggy, gluten-free frittata swaps its typical pastry base for a crispy potato bottom.

Here's to the weekend and nice, leisurely meals with the ones we love. With everything from sweet to savoury, we've got all the recipes you need to get the party started. The only thing you need to ask is, "wanna do brunch?"

Tofu acts as a flavour sponge, so it needs a bunch of seasoning to really shine. In this recipe, cumin and turmeric add flavor, Dijon mustard adds a necessary “eggy” taste, and the almond milk–nutritional yeast mixture makes it more like a creamy, soft scramble. The yellow squash and its egg-like color intermingle with the tofu, adding a bit more veggie punch to your breakfast.

Creamy chia pudding, jammy tart cherries, and a crunchy granola topping are great as a midday snack or an after-dinner treat.

The beauty of a chia seed pudding is the minimal effort you put in at night works hard to yield a delicious, filling and very satisfying breakfast.

Raise your hand if you want an easy, delicious breakfast. Thick Greek yogurt, fresh berries and your fave granola. This parfait is your new go-to. 

 

A cast iron skillet is all you need to give leftovers a boost; baked or boiled potatoes lay the foundation, and you can toss in peppers, Brussels sprouts, chopped ham or sausage, or really anything you have in the fridge that needs using. The cherry on top? A sunny-side up fried egg.

This is a go-to recipe for any parent of a toddler. It comes together in minutes using one bowl. Young kids love the job of mashing the bananas with a potato masher.