Home Food Breakfast

My Granola

INGREDIENTS: 6 cups (1.5 L) old fashioned (large flake) oats 1-2 cups (250-500 mL) chopped or sliced nuts and seeds (almonds, walnuts, pecans, green pumpkin seeds, sunflower seeds, ground flax seeds) 1/4 tsp (1 mL) salt Pinch cinnamon (optional) 1/4-1/3 cup (60-85 mL) honey 1/4-1/3 cup (60-85 mL) maple syrup or brown rice syrup 2-4 tbsp...

Zucchini Marmalade

Try to buy thick-skinned fruit; thinner skinned citrus fruits don’t have much to contribute to marmalade! Ingredients: 2 lemons 1 large orange 2 cups (500 mL) water 1 medium-small zucchini, coarsely grated (about 1 1/2 cups) 4 cups (1 L) sugar Directions: Wash the lemons and orange well and grate the zest off using the coarse side...

Yeast-Raised Waffles

INGREDIENTS: 1/2 cup (125 mL) warm water 2 tsp. (10 mL or 1 pkg.) active dry yeast 2 cups (500 mL) warmed milk (regular or soy) 1/4 cup (60 mL) melted butter, non-hydrogenated margarine or canola oil 2 cups (500 mL) all-purpose flour (or a combination of all-purpose and whole wheat – I usually...

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