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Breakfast

Scones with Currants and Honey

Scones that are perfectly moist and crumbly, made with healthy oats as the base, honey, and a handful of currants and you get perfect chewy bites. Even the British would approve!

Basil and Aged Cheddar Scones

These cheddar scones from the Messy Baker are wonderfully cheesy, slightly sweet and have a burst of fresh basil. Perfect for balancing on the edge of a bowl of tomato soup.

The Ultimate Breakfast Sandwich

The heart wants what the heart wants, and sometimes that's a greasy DIY breakfast sandwich with all the fixings. Here’s a faster, more compact version that’s easier to pull off on a rushed weekday morning.

Blueberry Waffles

Blueberries are in season and they're perfect for everything from cobblers to smoothies, but we're their biggest fan in fluffy-on-the-inside-crispy-on-the-outside waffles. 

Carrot apple walnut muffins

Looking for an alternative to breakfast in muffin form?  Try these Carrot Apple Walnut Muffins. Loaded with grated apple and carrot they tick the healthy box, and get your morning started off on the right track.

Puffed Apple Pancake

A crisp, puffed pancake filled with sauteed apples makes you the champion of brunch. Don't just save this baby for holidays, it's weekend-ready. 

Ginger cardamon spice loaf

Perfect for fall with the warmth of spices and zing of lemon, this Ginger Cardamon Loaf is quick to whip up and great to have on hand any day of the week.

Pumpkin spice almond bread

If you only have the bandwidth for one Pumpkin baked good this fall, this could be it.  It requires no crazy ingredients, it’s naturally gluten free, only two bowls are left to wash up afterwards, and it’s even better with cream cheese frosting – always a bonus.

Blueberry corn muffins

I have learned that when baking gluten free, if you bake something everyone raves about, make it again, then make it again slightly differently.  You could use this recipe and swap the blueberries for strawberries, or maybe create an apple cinnamon version.

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