With 92 percent water, watermelon is perfect for puréeing and
freezing into all-fruit ice pops – no added sugar required. Fresh or
frozen raspberries, strawberries or cherries add a vitamin boost.
These bars are the best of all worlds—soft and chewy, with pockets of chocolate and crunchy, salty pretzels on top. Could there be a tastier after-school snack than a warm pan of these, straight from the oven?
Load these cookies up with as many good things as you can manage. Let
the kids choose their favourite dried fruit, nuts and seeds plus, oh
yeah, the chocolate chips.
Ever had a deep fried Mars bar? Deep fried Easter Creme Eggs are a fun indulgence — a tasty, gooey once-a-year treat! The batter is light and fluffy, perfect to counteract the sweetness of the treat inside.
All hail the mighty freezer fruit. Summer is, in fact, eternal with a bag of blueberries and raspberries at your side. P.S. Pair any leftover cobbler with yogurt for a delicious breakfast!
Stuck in a dinner rut? These crispy cakes taste like a tuna melt and come together using ingredients you probably already have on hand. Roasted potato wedges and peas round out the meal.
The gooey marshmallow and rich chocolate is contained between layers of chocolate chip cookie dough, with a sprinkle of graham cracker crumbs to make them more authentic. The only thing missing is a campfire.
Fresh berries are a tasty and attractive topping, but any kind of fruit compote would work well. Come to think of it, so would chocolate or caramel sauce.
