Who says you have to hit a midway or a specialty popcorn shop for fun-coloured kernels? Try this at home with whatever Jell-o flavours your brood likes best. Ingredients: Lots of popped popcorn – a big bowl (around 15 cups)2 cups (500 mL) sugar1/2 small box Jell-O gelatin powder1/2 cup (125...

You can use many ingredients as a creative non-dairy base for vegan puddings. Most recipes call for avocado, tofu, or even black beans, this version's "secret ingredient" is sweet potato.

The nostalgic bites of forbidden raw cookie dough reimagined as a safe, sweet snack to carry with you for little bites of energy. This grain-free, refined sugar–free, dairy-free recipe will give you that cookie dough experience without all the stuff your body doesn’t need.

Who says homemade jam needs to be a big-batch project? If you have a basket of berries or a few that are too squishy for your liking, make a single jar.

Look at this stack of fudgy brownies. Look at them! Hard to believe that they've got beets in them, right?

Roasting strawberries first coaxes out their juices, intensifying the flavour, because science. Whisking together a simple base of sweetened berries and cream keeps this recipe easy-peasy.

You might not believe us, but these little chocolate balls taste a lot like brownies. The best part? There are no refined sugars in sight, honey sweetens the deal.

Homemade peanut butter cookies without the gluten. Yes, it's true. And yes, it's easy.

Making your own hot cross buns is no sweat. Round up the littles and conquer this baking project together.

Ditch the deep fryer and try a healthy, easy version of fish and chips. This family favourite is ready in less than 30 minutes.