The difference between a brownie and a blondie? Blondies rely on a heavier splash of vanilla, forgoing the cocoa powder outright. However, both are delicious, chewy, easy and definitely a good use of your time. This recipe sees blondies studded with chocolate chips, which elevates them to very tasty levels. You should definitely make them.
You say ice cream and we scream 'Yes! But add brownie, please." This homemade ice cream sandwich situation could not be easier (well, you could buy store-bought brownies). A box mix, a quick bake and your fave ice cream sandwiched in between is all you need. That's what we're talking about.
Shortcakes live up to their name, but this simple sheet pan strawberry shortcake recipe really takes the cake for being squat. It's not a difficult recipe but takes a bit of time to prepare. The results — bright, in-season strawbs, thick, rich whipped cream and Thai basil — make it well worth it.
This indulgent yuzu blueberry sorbet cake is a dairy-free riff on ice cream cake. Don’t be intimidated by the 2½ hours it takes to make this recipe—most of that time is hands-off while the cake is freezing, leaving you plenty of time to chill, too.
These turnovers taste like mini apple pies wrapped in flaky puff pastry. Unlike pie pastry, puff pastry is surprisingly easy to work with and very forgiving. Even if your unbaked turnovers look pretty wonky, you’ll be amazed by how gorgeous they look coming out of the oven.