Celebrate this holiday season with a festive twist on a creamy and delicious classic. This eggnog tiramisu not only tastes delicious, but visually stuns with its intricate layers
Ingredients
10 egg yolks1 cup (250 mL) sugar6 tbsp (89 mL) rum...
Lower your raised eyebrows and give this rich tasting, super-creamy “instant " chocolate pudding a try! A popular treat among vegans, this unusual combination of ingredients is healthy and decadent at the same time. It contains good fats and lots of fiber from avocados, antioxidants from cocoa powder and is sweetened naturally with pure maple syrup.
Who says you have to hit a midway or a specialty popcorn shop for fun-coloured kernels? Try this at home with whatever Jell-o flavours your brood likes best.
Ingredients:
Lots of popped popcorn – a big bowl (around 15 cups)2 cups (500 mL) sugar1/2 small box Jell-O gelatin powder1/2 cup (125...
You can use many ingredients as a creative non-dairy base for vegan puddings. Most recipes call for avocado, tofu, or even black beans, this version's "secret ingredient" is sweet potato.
The nostalgic bites of forbidden raw cookie dough reimagined as a safe, sweet snack to carry with you for little bites of energy. This grain-free, refined sugar–free, dairy-free recipe will give you that cookie dough experience without all the stuff your body doesn’t need.
Who says homemade jam needs to be a big-batch project? If you have a basket of berries or a few that are too squishy for your liking, make a single jar.
Roasting strawberries first coaxes out their juices, intensifying the flavour, because science. Whisking together a simple base of sweetened berries and cream keeps this recipe easy-peasy.
You might not believe us, but these little chocolate balls taste a lot like brownies. The best part? There are no refined sugars in sight, honey sweetens the deal.
