Try quinoa or other gluten-free flours such as buckwheat or tapioca in these dense brownies.
1/2 cup (1 stick or 125 mL) butter, softened
4 oz. (4 squares) semi sweet or dark chocolate, chopped
1 cup (250 mL) packed brown sugar
2 large eggs
1 tsp. (5 mL) vanilla
1 tsp. (5 mL) instant coffee...
Baking was just one of my Grandma’s many talents, and these oatmeal-raisin cookies were one of her specialties. They are big and crispy, mildly spiced, and the marmalade adds a wonderful flavor along with bits of orange and citrus.
Grandma preferred Robertson’s Thick Cut marmalade — she said...