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Gluten Free Brownies

Try quinoa or other gluten-free flours such as buckwheat or tapioca in these dense brownies. INGREDIENTS: 1/2 cup (1 stick or 125 mL) butter, softened 4 oz. (4 squares) semi sweet or dark chocolate, chopped 1 cup (250 mL) packed brown sugar 2 large eggs 1 tsp. (5 mL) vanilla 1 tsp. (5 mL) instant coffee...

Marmalade Cookies

Baking was just one of my Grandma’s many talents, and these oatmeal-raisin cookies were one of her specialties. They are big and crispy, mildly spiced, and the marmalade adds a wonderful flavor along with bits of orange and citrus. INGREDIENTS: Grandma preferred Robertson’s Thick Cut marmalade — she said...

Oat, Almond and Apricot Breakfast Biscotti

INGREDIENTS: 1 1/2 cups (375 mL) all-purpose flour 1 cup (250 mL) oats 3/4 cup (185 mL) sugar (white or brown) 2-4 tbsp (30-60 mL) ground flax seed 1 tsp (5 mL) baking powder1/4 tsp (1 mL) salt 1/4 cup (half stick or 60 mL) butter 1/4 cup (60 mL) plain yogurt 1/4 cup (60 mL) milk...

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