If you can’t pass off broccoli as tasty ‘trees’ or douse it in enough cheese sauce to make your kids like it, try roasting it. Roasting rids it of any cabbagey bitterness, making it sweeter, nuttier, and with delicious crispy edges. Eat it straight up, sprinkled with a little...
1 small bunch of parsley (curly or Italian), chopped (discard stems)
1/4 cup (60 mL) olive oil
19 oz (540 mL) can chick peas, drained
Juice of 1 lemon
1 garlic clove (or 1 head roasted garlic)
2-3 tsp (10-15 mL) sesame oil
In the bowl of a food processor, pulse the parsley and...
Canola or olive oil, for cooking
1 bag baby spinach, washed
2 garlic cloves, crushed
1 19 oz. (598 mL) can diced tomatoes, undrained, or any kind of tomato sauce
Salt, to taste
Heat a drizzle of oil in a heavy skillet set over medium-high heat; tear the spinach into the pan and...
SARAH noticed that her daughter Anne was leaving to go to the bathroom frequently during dinner. This act might have seemed like little more than a urinary tract infection were it not coupled with the performance that encompassed mealtime. “She was making a show of eating, but not much...
On an average day in late September 2003, in Pembroke, Ontario, Sabrina Shannon, 13, sat down to lunch in her high school cafeteria. Within minutes she was in the throes of a severe anaphylactic reaction, and died before staff could retrieve her EpiPen from her locker. The cause of...