This is a no-fuss, big-taste cake. Make it for a snack, dessert or serve it for brunch.

There is something so incredibly decadent about the union of sweet and salty. In this recipe, it is best to use a coarse sea salt. The visual effect is nearly as wonderful as the tasting experience.

Meet cheater's version fondue. Mushrooms, herbs and silky camembert cheese are melty and delicious in a skillet. Don't even forget about skipping the crusty bread.

Here's a make-ahead dish with all the tasty flavours of French toast. If you want to take this to the next level, grab some whipped cream and maple syrup.

Soft, creamy grits make a comfortable bed for slightly-spiced shrimp in this nod to Southern comfort food.

The ultimate chocolate chip cookie is dense and chewy, not too cakey, with crisp edges and chocolate chunks throughout. The way it should be.

The key to a great pasta dish is to not get too fussy. This recipe incorporates simple ingredients and packs a wallop of flavour.

Everyone can enjoy this stuffing. Gluten-free that tastes just as delicious as what you grew up eating.

Take your brunch game up a notch wth a smear of maple-roasted butternut squash, a poached egg and a healthy dollop of hollandaise sauce. Yep, you've won this round.

Is it even fall if you don't make something with pumpkin spice? Solve that problem with this simple cake. Moist and full of flavour, it's got a spiced crumble to bring it all home.