Home Food

Herbed Mushroom and Camembert Skillet

Meet cheater's version fondue. Mushrooms, herbs and silky camembert cheese are melty and delicious in a skillet. Don't even forget about skipping the crusty bread.

Baked French Toast Casserole with Streusel

Here's a make-ahead dish with all the tasty flavours of French toast. If you want to take this to the next level, grab some whipped cream and maple syrup.

Shrimp and Grits with Roasted Tomatoes

Soft, creamy grits make a comfortable bed for slightly-spiced shrimp in this nod to Southern comfort food.

The Ultimate Chocolate Chip Cookie

The ultimate chocolate chip cookie is dense and chewy, not too cakey, with crisp edges and chocolate chunks throughout. The way it should be.

Linguine Al Pomodorino Giallo

The key to a great pasta dish is to not get too fussy. This recipe incorporates simple ingredients and packs a wallop of flavour.

Gluten-Free Stuffing

Everyone can enjoy this stuffing. Gluten-free that tastes just as delicious as what you grew up eating.

Poached Egg on Maple Roasted Squash with Hollandaise

Take your brunch game up a notch wth a smear of maple-roasted butternut squash, a poached egg and a healthy dollop of hollandaise sauce. Yep, you've won this round.

Pumpkin Spice Crumb Cake

Is it even fall if you don't make something with pumpkin spice? Solve that problem with this simple cake. Moist and full of flavour, it's got a spiced crumble to bring it all home.

Real Food: Making Guilt-Free Family Favourites

Yes, the terms “healthy” and “kid-favourite” can coexist in the realm of family meals. Here’s how.

Olive Oil and Maple Granola

If you can stir, you can make this granola. Oats and whatnot go in a bowl (stir), then go into the oven (stir, stir, stir). Granola!

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