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14 best brunch recipes

Here's to the weekend and nice, leisurely meals with the ones we love. With everything from sweet to savoury, we've got all the recipes you need to get the party started. The only thing you need to ask is, "wanna do brunch?" 

16 kid-friendly picnic recipes

A picnic can be as simple or elaborate as you like. We've sourced our favourite kid-friendly recipes so the whole family can enjoy dining al fresco. 

Picnic Pasta Salad

There's no doubt that pasta salad is a summer staple. This recipe uses fresh herbs blended with a creamy base that really carries the dressing all the way to flavour town. Throw in super ripe cherry tomatoes to give the salad a juicy sweetness and beautiful pop of colour. 

Quick Sausage, Kale, And Crouton Sauté

Dinner in minutes. Can you believe it? This recipe takes a little longer than five minutes to come together, but not much. Make this just before you are ready to eat, because it comes together quickly.

#yucktoyum: Roasted Butternut Squash Fries

Try serving plain ol' steamed squash to your kidlets and you're potentially setting yourself up for blank stares and wrinkled noses. But crispy roasted squash fries might just get them to try something new.

Simple Sun-Dried Tomato Hummus

If you love the rich flavour of tomatoes, you will love this simple sun–dried tomato hummus. It's infused with oregano and fresh lemon for flavour and a kick of brightness. Bring it to parties, picnics, road trips, and everywhere in between.

13 Family-Friendly Valentine’s Day Recipes

Whether you're cooking for your significant other or the whole crew, these family-friendly recipes are sure to please all of your loves. Who says you have to go to a restaurant to have a good time?

Two-Bite Frittatas

Not only are single serving frittatas a handy way to nibble protein and veggies—they’re perfect for toddlers as well.

Roasted Winter Vegetables with Couscous and Goat Cheese

Hardy winter veggies are perfect for roasting—the intense heat of the oven caramelizes their natural sugars, making them irresistibly delicious.

Make-Ahead Scalloped Potatoes

The trouble with traditional scalloped potatoes is that they go into the oven raw, and then take an age to cook. The solution is to par-cook the potatoes (and as a bonus, cook them in cream!) or even pre-cook the whole dish. 

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