Home Gluten Free Recipes

Cherry Pie Chia Parfaits

Creamy chia pudding, jammy tart cherries, and a crunchy granola topping are great as a midday snack or an after-dinner treat.

7 easy gluten-free swaps

Gluten-free? Lucky for all of us, the world is changing and adapting to the wheat-free life. These simple food swaps allow you to eat GF without sacrificing great flavour. And who wouldn't want that?

Gluten Free Chocolate Chip Cookies

After a decadent chocolate chip cookie without the gluten? You've come to the right place. No fussy extra steps needed.

Peanut Butter Pad Thai

There is something incredibly addictive about the sticky rice noodles combined with the tangy-sweet sauce. This version infuses peanut butter into the mix for a creamy, savoury finish. Crispy baked tofu provides extra protein and texture, and fresh carrots and green onion add a colourful finishing touch.

Gluten-Free Stuffing

Everyone can enjoy this stuffing. Gluten-free that tastes just as delicious as what you grew up eating.

Triple Coconut Breakfast Muffins

Loaded with protein, and not too much sugar, they are a perfect quick grab-and-go choice.  

Broccolini Frittata with Crispy Potato Crust

Perfect for brunch or dinner, this eggy, gluten-free frittata swaps its typical pastry base for a crispy potato bottom.

Lemon Cheesecake Brownies

Brownies and lemons may not be the most common pairing, but trust us, these lemon cheesecake-swirled brownies are a new fave.

Caesar Salad with Bacon Tomatoes and Onion

Caesar salad eats like a meal. You're well on your way to a creamy, delicious homemade dressing thanks to this easy recipe.

Homemade Harissa

The secret to great harissa is that you have to make it yourself!

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