Pumpkin spice lattes are all the rage every fall, but who can afford to buy one every day? This homemade version is just as good, without the coffee shop price tag.
In late summer, we're all about pie. Berries and stone fruits are perfect in this galette, which is far easier to throw together than a traditional pie.
Ever had a deep fried Mars bar? Deep fried Easter Creme Eggs are a fun indulgence — a tasty, gooey once-a-year treat! The batter is light and fluffy, perfect to counteract the sweetness of the treat inside.
Baked ham is classic Easter fare, and perfect for serving a crowd; it's just as delicious hot as it is at room temperature, is easy to plunk on a buffet table, and is as well suited to brunch as it is to a fancy dinner.
Whoopie pies are soft, cake-like cookies filled with billowy, whipped frosting. Rolled in sprinkles, they make a great alternative to birthday cupcakes.
You say ice cream and we scream 'Yes! But add brownie, please." This homemade ice cream sandwich situation could not be easier (well, you could buy store-bought brownies). A box mix, a quick bake and your fave ice cream sandwiched in between is all you need. That's what we're talking about.
