Think naturally dyeing Easter eggs is too much work? We'd say it's about as difficult as boiling pasta, but with a bit more wait-time. Start saving your food scraps and watch them transform eggs into vibrant masterpieces.
At the end of a difficult year, our editor-in-chief Katie Dupuis is starting a new tradition with her girls -- one that has deep roots in her memories.
Most of us probably think of roasted turkey with all the trimmings when we imagine a holiday meal, but this year we're suggesting you re-invent the menu with the help of Mary Berg (yes, that Mary Berg, from Masterchef Canada!).
We loved the...