The perfect flourless chocolate cake for entertaining, this little number is best made a day or two in advance so that it has time to rest and get extra fudgy.
Pork tenderloin is the new chicken in terms of being a cheap, easy, and tender staple at the dinner table. There are countless ways to prepare it, but marinating it overnight and then wrapping in herbs and pancetta gives this lean cut of meat the oomph it needs to really make it a fan favourite.
You can picture it now, can't you? Happy, bright-eyed kids (it's probably 5am, let's be real), coffee or hot chocolate (with or without Bailey's) and snow falling softly outside. Sounds idyllic, right? We're with you. But eventually the cries of "I'm hungry!" will start to drown out...
There is something so incredibly decadent about the union of sweet and salty. In this recipe, it is best to use a coarse sea salt. The visual effect is nearly as wonderful as the tasting experience.