Home Squash Recipes

Roasted Vegetable Tomato Sauce

The proportions here don’t need to be exact; simply roast as many vegetables as you like, and purée them with approximately the same quantity of tomato sauce. INGREDIENTS: any kind of vegetables you like: sweet potatoes, beets, squash, zucchini, red peppers, broccoli, cauliflower, asparagus, onions, garlic canola or olive oil, for cooking salt and...

Grilled individual veggie packets

Cooking vegetables in foil packets lets you combine delicate vegetables, such as peppers and zucchini, along with sturdier potatoes and root vegetables, without having to worry about small pieces falling into the grill. Best of all, everyone can custom-make their own packets according to their taste. Try adding a pinch...

Roasted Squash and Goat Cheese Ravioli

FILLINGS: Roasted Squash and Goat Cheese Tip: You can cook squash in advance alongside whatever you’re cooking in the oven. Then cool, wrap in foil and refrigerate for up to three days. It’ll be ready, and cool enough to handle, when you are. 1 small butternut squash canola or olive oil, for...

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