Home Vegan Recipes

Cherry Pie Chia Parfaits

Creamy chia pudding, jammy tart cherries, and a crunchy granola topping are great as a midday snack or an after-dinner treat.

Overnight Chia Seed and Oat Pudding

The beauty of a chia seed pudding is the minimal effort you put in at night works hard to yield a delicious, filling and very satisfying breakfast.

Vegan Shepherd’s Pie

No shade to lentils, but sometimes you just want a vegan shepherd’s pie that tastes and feels like real beef. This recipe is it.

Roasted Tomato and Red Pepper Soup

This from-scratch tomato soup is made with fresh tomatoes as well as good-quality canned tomatoes, which are always available at the grocery store. Adding red pepper boosts vitamin C even further. Serve with grilled cheese sandwiches, naturally.

Chocolate Avocado Pudding

Lower your raised eyebrows and give this rich tasting, super-creamy “instant " chocolate pudding a try! A popular treat among vegans, this unusual combination of ingredients is healthy and decadent at the same time. It contains good fats and lots of fiber from avocados, antioxidants from cocoa powder and is sweetened naturally with pure maple syrup.

Secret Ingredient Chocolate Pudding

You can use many ingredients as a creative non-dairy base for vegan puddings. Most recipes call for avocado, tofu, or even black beans, this version's "secret ingredient" is sweet potato.

Lentil Burgers

These filling, vegetarian burgers are loaded with plant-based protein and healthy fats, and that’s not even the best part. They’re so versatile you can enjoy them on a traditional burger bun with ketchup and mustard, wrapped in a collard green or lettuce wrap, rolled into meatless meat balls and served with some pasta, or even crumbled over a salad.

Eggplant, Chickpea and Tomato Bake (Musaqa’a)

Echoes of Greek moussaka are correctly heard here, both in the name and the feel of the dish. It’s a vegetarian take on the hearty, humble, healthful, and completely delicious sheet-pan dish.

Lentil, Zucchini and Cherry Tomato Sloppy Joes

It's the childhood fave that's fun to eat, slightly sweet and decidedly very delicious. This version is reimagined with lentils and the textural interest of zucchini and cherry tomatoes, plus some zing from sour pickles. Hello, Sloppy Joes.

General Tso’s Tofu

Tofu is an easy swap for chicken and this classic take-out dish is no exception.

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