This from-scratch tomato soup is made with fresh tomatoes as well as good-quality canned tomatoes, which are always available at the grocery store. Adding red pepper boosts vitamin C even further. Serve with grilled cheese sandwiches, naturally.
Lower your raised eyebrows and give this rich tasting, super-creamy “instant " chocolate pudding a try! A popular treat among vegans, this unusual combination of ingredients is healthy and decadent at the same time. It contains good fats and lots of fiber from avocados, antioxidants from cocoa powder and is sweetened naturally with pure maple syrup.
These filling, vegetarian burgers are loaded with plant-based protein and healthy fats, and that’s not even the best part. They’re so versatile you can enjoy them on a traditional burger bun with ketchup and mustard, wrapped in a collard green or lettuce wrap, rolled into meatless meat balls and served with some pasta, or even crumbled over a salad.
It's the childhood fave that's fun to eat, slightly sweet and decidedly very delicious. This version is reimagined with lentils and the textural interest of zucchini and cherry tomatoes, plus some zing from sour pickles. Hello, Sloppy Joes.