16 foods your kids can eat with their hands

Ever had a cold potsticker? Turns out they're just as delicious as ones straight from the heat. Pack a little dipping sauce and have fun slam-dunking. Get the recipe: Homemade Ginger Pork Potstickers

Forget turning on the oven, use leftover roasted chicken or that rotisserie one you thoughtfully picked up for your future self. It's all hands on deck for this DIY dinner. Get the recipe: Rainbow Fresh Rolls with Peanut Dipping Sauce

Baked not fried, these breaded chicken strips are perfect hot or cold. Add them in the lunchbox or to a picnic basket. But whatever you do, don't forget the dip. Get the recipe: Baked Buttermilk Chicken Strips

Fish tacos are often made with breaded or battered and fried fish, this lighter, healthier, version is fresh and flavourful. Get the recipe: Fabulous Fish Tacos With Mango Salsa And Zesty Lime Mayo

There’s no way your kiddos can turn up their noses at these crispy, cheesy nibbles. Plate with a little ketchup for dipping and your brood will never realize (or they won’t care!) that you served them two heads of broccoli as a snack. Get the recipe: Cheesy Baked Broccoli Bites

Not only are single serving frittatas a handy way to nibble protein and veggies—they’re perfect for toddlers as well. Get the recipe: Two-Bite Frittatas

Whether it's for dinner, an appetizer or to bring to the party, these sweet and spicy chicken wings do not disappoint. Get the recipe: Spicy Asian Chicken Wings

Inexpensive ground pork is the heart of this tasty meal that is easy to serve family-style; everyone at the table assembles their own wraps in a soft leaf of butter lettuce, topping them however they like. Long live lettuce wraps. Get the recipe: Hoisin Pork Lettuce Wraps

Japanese-style hamburgers are like round miniature meatloaves in flavor and texture, rather than all-beef American-style burgers, which can get tough when cold. These stay moist and flavorful, just like day-after meatloaf. Get the recipe: Mini-Hamburger Bento

For a good time, call upon these savoury little muffin friends. They’ve got the goodness of pizza (ham and pineapple, what’s up?) in a perfect handheld vessel. Get the recipe: Hawaiian Pizza Muffins

Don't be intimidated by making your own falafel. These little chickpea patties mean you no harm and taste delicious swiped through our tangy DIY dressing. Get the recipe: Homemade Falafel with Avocado Tzatziki

Wanna get a little wild? Enter these babies. They're a riff on the classic Philly Cheesesteak. Plus, you can turn your leftovers into a tasty pasta dish. Winning. Get the recipe: Sausage Hoagies

Cheese is the friendliest ingredient, says us. It's there to comfort you and make whatever you have laying around taste better. Case in point, quesadillas. Throw in whatever wilting vegetables or leftover meat you've got and watch them be transformed by the gooey goodness that is cheese. Get the recipe: Quesadillas

Tacos are your best friend, right? Your other best friend Slow Cooker is showing up to lend a hand, because that’s what friends are for. Choose your own adventure by adding stewing beef, pork shoulder or skinless chicken thighs to the mix. Get the recipe: Pulled Beef, Pork Or Chicken Tacos

Good things are going on here. These ribs are sticky-sweet and fall off the bone. Extra napkins, please. Get the recipe: Maple-Balsamic Glazed Ribs

You may be more familiar with butter chicken in a bowl with soft naan bread to sop it up, but the same rich dish can be piled on a crusty baguette. For a good time, look this one up. Get the recipe: Butter Chicken Sandwiches