Recipes & Food Tips


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  • Make-Ahead Scalloped Potatoes

    Make-Ahead Scalloped Potatoes

    The trouble with traditional scalloped potatoes is that they go into the oven raw, and then take an age to cook. The solution is to par-cook the potatoes (and as a bonus, cook them in cream!) or even pre-cook the whole dish. 


  • Balsamic Roasted Vegetables

    Balsamic Roasted Vegetables

    These roasted vegetables go well with any kind of main course or even alongside a simple cheese and charcuterie board for a truly effortless supper. Plus, you can make it ahead, so it's perfect for entertaining. 


  • Dry-Brined Turkey

    Dry-Brined Turkey

    Dry-brining is much less complicated than wet-brining since you don’t need a vessel in which to submerge a turkey and keep it cold. It’s turkey magic. This roast also looks spectacular, making it the centrepiece of your table.  


  • Chocolate-Dipped Clementines with Pistachios

    Chocolate-Dipped Clementines with Pistachios

    Clementines are already delicious, but take them from a healthy snack to a sweet treat by dunking them in melted chocolate and finishing with crushed pistachios. 


  • Gluten-Free Cranberry Shortbread Cookies

    Gluten-Free Cranberry Shortbread Cookies

    Your favourite buttery shortbread cookie gets a gluten-free makeover and, spoiler alert, it tastes just as good as the original. 


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