Dry-brining is much less complicated than wet-brining since you don’t need a vessel in which to submerge a turkey and keep it cold. It’s turkey magic. This roast also looks spectacular, making it the centrepiece of your table.
Bundt cakes are especially simple since they don’t need to be frosted to look gorgeous. It's welcome year-round, and perfect for lazy baking days, company or even birthday parties.
This is really three different questions, because the rule of thumb isn’t the same for all types of meat (the meat itself isn’t exactly the same weight, and neither are the bones).
Candied bacon adds some heft to snack time; we decided to serve it alongside warm spiced cider, a perfect end to a sunny afternoon in the snow.
These bars are the best of all worlds—soft and chewy, with pockets of chocolate and crunchy, salty pretzels on top. Could there be a tastier after-school snack than a warm pan of these, straight from the oven?