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  • Spaghetti Squash and Meatballs

    Spaghetti Squash and Meatballs

    When cooked, this squash separates easily into long strands with a fork, resembling spaghetti. It half acts as its own edible bowl to fill with saucy meatballs or chunky sauce, top with cheese and bake, pasta-style.


  • Make-Ahead Scalloped Potatoes

    Make-Ahead Scalloped Potatoes

    The trouble with traditional scalloped potatoes is that they go into the oven raw, and then take an age to cook. The solution is to par-cook the potatoes (and as a bonus, cook them in cream!) or even pre-cook the whole dish. 


  • Balsamic Roasted Vegetables

    Balsamic Roasted Vegetables

    These roasted vegetables go well with any kind of main course or even alongside a simple cheese and charcuterie board for a truly effortless supper. Plus, you can make it ahead, so it's perfect for entertaining. 


  • Dry-Brined Turkey

    Dry-Brined Turkey

    Dry-brining is much less complicated than wet-brining since you don’t need a vessel in which to submerge a turkey and keep it cold. It’s turkey magic. This roast also looks spectacular, making it the centrepiece of your table.  


  • Gingerbread Bundt Cake with Lemon Glaze

    Gingerbread Bundt Cake with Lemon Glaze

    Bundt cakes are especially simple since they don’t need to be frosted to look gorgeous. It's welcome year-round, and perfect for lazy baking days, company or even birthday parties. 


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