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  • Sourdough French Toast with Chantilly Cream and Berries

    Sourdough French Toast with Chantilly Cream and Berries

    Is French toast the perfect brunch item? All signs point to yes. Take it one step further with homemade whipped cream and a raspberry puree. 


  • Charred Broccoli Soup with Herbed Croutons

    Charred Broccoli Soup with Herbed Croutons

    A rich, flavourful bowl of homemade broccoli soup isn't so difficult to achieve. This gluten-free version, complete with crispy croutons, is going to be your new go-to on cool days. You're welcome. 


  • Peanut Butter Pad Thai

    Peanut Butter Pad Thai

    There is something incredibly addictive about the sticky rice noodles combined with the tangy-sweet sauce. This version infuses peanut butter into the mix for a creamy, savory finish. Crispy baked tofu provides extra protein and texture, and fresh carrots and green onion add a colorful finishing touch.


  • Sticky Toffee Banana Sundae

    Sticky Toffee Banana Sundae

    A banana sundae is the best dessert. Crumbled shortbread cookies and sticky toffee. Yep, we're here for it. 


  • 10 recipes that use up leftover Halloween candy

    10 recipes that use up leftover Halloween candy

    Eating candy is all well and good, but when your kid (or kids!) come home with a pillowcase full, you need to get creative. We've rounded up our fave ways to use leftover Halloween candy from cookies, fudge, a giant pie and even a trifle. Party on. 

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