These trendy treats are easy to make in minutes. All you need is an inexpensive can of chickpeas.
Salty, briny feta and olives keep well in the fridge. If you have some on hand, you’re minutes away from a warm, rustic skillet full of roasted cheese your guests will love.
Recipe courtesy of Super-Quick Muffin Tin Meals: 70 Recipes for Perfectly Portioned Comfort Food in a Cup by Melanie La Due.
Kids love corn dogs – but since they’re typically deep-fried, they’re not particularly home-friendly. This version is made with cornbread batter thick enough to shape around the hot dogs and bake until golden.
Flavourful beef satay are perfect for backyard barbecues or other entertaining. They work just as well as an appetizer as a main course.