• Quinoa Salad with Chickpeas, Apples and Feta

    Quinoa Salad with Chickpeas, Apples and Feta

    It's the last day of Apple Month! Vote for your fave - and if my quinoa salad wins, the Calgary Inter-faith Food Bank will get $1000. Bonus: BC Tree Fruits will give you a fabulous Okanagan getaway for 2.

  • Quinoa Salad with Corn & Avocado

    Quinoa Salad with Corn & Avocado

    Quinoa is one of my favourite salad bases; technically a seed, it's not as heavy as many whole grains, and takes on all kinds of flavours well - the perfect base for lunch at my desk.

  • Eggnog Drop Scones

    Eggnog Drop Scones

    Bottled eggnog makes delicious scones - these crunchy drop scones are simple to mix together and require no rolling or cutting. Perfect for the busy holiday season!

  • Festive Fig & Hazelnut Brioche

    Festive Fig & Hazelnut Brioche

    This festive fig and hazelnut brioche loaf can be made with any kind of dried fruit and nuts - it's baked in a bread cloche, to capture steam and create a perfect crust.

  • Turkey Hand Pies

    Turkey Hand Pies

    Chopped leftover turkey can be packaged up with any number of ingredients – leftover veggies and gravy work particularly well – to make pies kids can eat out of hand, or you can tuck into their lunch box. Alternatively, use cooled turkey tetrazzini to stuff your hand pies.

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