These tasty treats by Michael and Anna Olson are perfect for holiday entertaining - easy to prepare, and not as spicy as you might think.
Who doesn't love a warm brie? Rather than bake this one, you spoon warm blueberry compote in the middle and on top of this brie, making it a little less sloppy but no less delicious than a traditionally baked brie.
Got leftover turkey? Try this crunchy Ichiban noodle salad - like a bowl of chicken noodle soup in salad form!
Cheesy biscuits are fun for kids to nibble; dipped in tomato sauce, they taste like pizza.
Cold noodle salads travel well; you don’t have to worry about them going limp, or leaving them out in the sun since they’re mayo-free.