Appetizer


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  • Quinoa Salad with Corn & Avocado

    Quinoa Salad with Corn & Avocado

    Quinoa is one of my favourite salad bases; technically a seed, it's not as heavy as many whole grains, and takes on all kinds of flavours well - the perfect base for lunch at my desk.


  • Eggnog Drop Scones

    Eggnog Drop Scones

    Bottled eggnog makes delicious scones - these crunchy drop scones are simple to mix together and require no rolling or cutting. Perfect for the busy holiday season!


  • Festive Fig & Hazelnut Brioche

    Festive Fig & Hazelnut Brioche

    This festive fig and hazelnut brioche loaf can be made with any kind of dried fruit and nuts - it's baked in a bread cloche, to capture steam and create a perfect crust.


  • Turkey Hand Pies

    Turkey Hand Pies

    Chopped leftover turkey can be packaged up with any number of ingredients – leftover veggies and gravy work particularly well – to make pies kids can eat out of hand, or you can tuck into their lunch box. Alternatively, use cooled turkey tetrazzini to stuff your hand pies.


  • Michael & Anna Olson's Sausage Poppers

    Michael & Anna Olson's Sausage Poppers

    These tasty treats by Michael and Anna Olson are perfect for holiday entertaining - easy to prepare, and not as spicy as you might think.


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