Chicken, Mac & Cheese Casserole

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1 box macaroni and cheese
1 can cream of mushroom or celery soup
1 cup frozen peas and carrots
2 cups cooked chicken
salt and pepper to taste.


Cook macaroni and cheese until it is partly tender. Cut up chicken; add soup, peas and carrots. Put in a baking dish and bake for 15 to 20 minutes at 350° until browned.

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