Preheat your oven to 350 degrees. Line a loaf pan with parchment paper and grease well.
In a large bowl or stand mixer add pumpkin, applesauce, brown sugar, granulated sugar, cooled butter, vanilla and eggs. Mix on medium speed until well incorporated.
Add flours, baking soda, baking powder, spices and salt. Again, mix until combined.
Add pumpkin seeds and currants, mix one last time until blended.
Spread into loaf pan, smooth over top and sprinkle with sugar, seeds and currants.
Bake 50-60 minutes, or until well browned and toothpick inserted into center comes out clean.
Find more of Pamela's gluten free recipes at PamelasGlutenFreeRecipes.com.